MSBC SOUP  6

OUR SIGNATURE SOUP AND A FAN FAVORITE! CREAM BASE WITH LOTS OF ARTICHOKES, FRESH ROSEMARY AND LEMON.

WITH SALAD   11

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SOUP OF THE DAY

AS YOUR SERVER

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SOUTHWEST SALAD  13

PULLED CHICKEN, DICED TOMATOES AND MONTY JACK CHEESE ON A BED OF ROMAINE, DRIZZLED WITH SOUTHWEST RANCH DRESSING. FINISHED WITH DOLLOP OF HOUSE MADE BLACK BEAN SALSA, CILANTRO SOUR CREAM AND CRUNCHY TORTILLAS.

SUBSTITUTE: SALMON ADD 7

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STEAK SALAD  15

CRISPY ROMAINE, SEASONED FLANK, DICED TOMATOES, RED ONION TOSSED WITH

ROASTED GARLIC BALSAMIC VINAIGRETTE. TOPPED WITH GORGONZOLA CHEESE.

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SPINACH CAPRESE SALAD  12

SPINACH, RED ONION AND CHERRY TOMATOES, TOSSED WITH A SWEET ONION VINAIGRETTE TOPPED WITH FRESH MOZZARELLA AND DRIZZLE OF BASIL PESTO.

WITH CHICKEN   ADD 5

WITH SHRIMP   ADD 6