SOUPS AND SALADS

MSBC SOUP  6

OUR SIGNATURE SOUP AND A FAN FAVORITE! CREAM BASE WITH LOTS OF ARTICHOKES, FRESH ROSEMARY AND LEMON. WITH SALAD   11

SOUTHWEST SALAD  13

PULLED CHICKEN, DICES TOMATOES AND MONTY JACK CHEESE ON A BED OF ROMAINE, DRIZZLED WITH SOUTHWEST RANCH DRESSING. FINISHED WITH DOLLOP OF HOUSE MADE BLACK BEAN SALSA, CILANTRO SOUR CREAM AND CRUNCHY TORTILLAS.

STEAK SALAD  15

CRISPY ROMAINE, SEASONED FLANK, DICED TOMATOES, RED ONION TOSSED WITH

ROASTED GARLIC BALSAMIC VINAIGRETTE. TOPPED WITH GORGONZOLA CHEESE AND

SLICED AVOCADO.

SPINACH CAPRESE SALAD  12

ARUGULA, RED ONION AND CHERRY TOMATOES, TOSSED WITH A SWEET ONION VINAIGRETTE TOPPED WITH FRESH MOZZARELLA AND DRIZZLE OF BASIL PESTO.

WITH CHICKEN   14

WITH SHRIMP   15

 

MENU SUBJECT TO CHANGE CONTINGENT ON PRODUCT AVAILABILITY.

THANK YOU FOR YOUR UNDERSTANDING.

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