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SOUPS AND SALADS

MSBC SOUP  6

OUR SIGNATURE SOUP AND A FAN FAVORITE! CREAM BASE WITH LOTS OF ARTICHOKES, FRESH ROSEMARY AND LEMON.

WITH SALAD   11

SOUP OF THE DAY

AS YOUR SERVER

SOUTHWEST SALAD  13

PULLED CHICKEN, DICED TOMATOES AND MONTY JACK CHEESE ON A BED OF ROMAINE, DRIZZLED WITH SOUTHWEST RANCH DRESSING. FINISHED WITH DOLLOP OF HOUSE MADE BLACK BEAN SALSA, CILANTRO SOUR CREAM AND CRUNCHY TORTILLAS.

SUBSTITUTE: SALMON ADD 7

STEAK SALAD  15

CRISPY ROMAINE, SEASONED FLANK, DICED TOMATOES, RED ONION TOSSED WITH

ROASTED GARLIC BALSAMIC VINAIGRETTE. TOPPED WITH GORGONZOLA CHEESE.

SPINACH CAPRESE SALAD  12

SPINACH, RED ONION AND CHERRY TOMATOES, TOSSED WITH A SWEET ONION VINAIGRETTE TOPPED WITH FRESH MOZZARELLA AND DRIZZLE OF BASIL PESTO.

WITH CHICKEN   ADD 5

WITH SHRIMP   ADD 6

 

MENU SUBJECT TO CHANGE CONTINGENT ON PRODUCT AVAILABILITY.

THANK YOU FOR YOUR UNDERSTANDING.

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