CHICKEN, PEPPERS, ONIONS AND SHARP CHEDDAR CHEESE WRAPPED IN A TORTILLA, FRIED GOLDEN BROWN. TOPPED WITH OUR JALAPEÑO BEER CHEESE SAUCE AND SERVED WITH BLACK BEAN CORN SALSA AND RICE.

THIS "FALL OFF THE BONE" MEAT IS SLOW ROASTED AND TOPPED WITH A RICH RED WINE DEMI-GLAZE AND SERVED WITH VEGETABLE AND POTATO

TWIN SEARED CHICKEN BREASTS, SLICED TOMATO, BASIL PESTO AND ASIAGO CHEESE WITH A SWEET BALSAMIC REDUCTION. SERVED WITH POTATO AND VEGETABLE.

CAJUN GRILLED AND TOPPED WITH A HONEY GINGER PINEAPPLE GLAZE. SERVED WITH VEGETABLES AND RICE

TALK WITH THE WAIT STAFF ABOUT TODAY'S AVAILABLE CUT(S)

TALK WITH THE WAIT STAFF ABOUT THE FRESH FISH AVAILABLE TODAY.