LUNCH SPECIALS

TOMATO SWISS SOUP  5

WITH SIDE SALAD   11

SUMMER SPINACH AND ARUGULA SALAD   14

SLICED ALMONDS, HARD BOILED EGG, GORGONZOLA CHEESE AND STRAWBERRIES. TOSSED WITH A HOUSE MADE ORANGE VINAIGRETTE DRESSING

WITH CHICKEN   16       WITH SHRIMP   17

JAMAICAN JERK CHICKEN SANDWICH   14

CHICKEN BREAST MARINATED IN HABANEROS, COCONUT MILK, ORANGE JUICE AND SPICES. TOPPED WITH ARTICHOKES, SWISS CHEESE, LETTUCE, TOMATO AND BASIL MAYO.

SERVED ON A KISER RILL.

VEGETABLE FLATBREAD   12

ASIAGO CHEESE, ARTICHOKES, ROASTED RED PEPPERS AND TEQUILA SALSA.

TOPPED WITH GUACAMOLE.

WITH CHICKEN   14       WITH SHRIMP   15

 

MENU SUBJECT TO CHANGE CONTINGENT ON PRODUCT AVAILABILITY.

THANK YOU FOR YOUR UNDERSTANDING.

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