DINNER SPECIALS
Available after 5:00PM
.HOUSE SALAD   6           CRUMBLY GORGONZOLA   2

BRUSCHETTA CHICKEN   19

TWIN SEARED CHICKEN BREAST, TOMATO, BASIL PESTO AND ASIAGO CHEESE WITH A BALSAMIC REDUCTION. SERVED WITH VEGETABLE AND POTATO.

LEMON SALMON WITH CREAMY DILL SAUCE   21

PAN SEARED SALMON, SERVED ATOP A BED OF SPINACH AND ARUGULA. TOSSED WITH A HOUSE MADE LEMON VINAIGRETTE DRESSING. FINISHED WITH A TASTY CREAMY DILL SAUCE AND SERVED WITH ASPARAGUS.

PORK OSSO BUCCO   29

THIS "FALL OFF THE BONE" MEAT IS SLOW ROASTED AND TOPPED WITH A RICH RED WINE DEMI-GLAZE. SERVED WITH ASPARAGUS AND POTATO.

THREE PEPPER PESTO PASTA   18

SIMMERED GREEN, RED, AND ORANGE BELL PEPPERS, PURPLE ONION, GARLIC AND BASIL PESTO. SERVED OVER LINGUINI AND TOPPED WITH PECORINO ROMANO.

CHEF'S CUT   34

10 OZ. PETITE SIRLOIN GRILLED TO YOUR LIKING. TOPPED WITH SAUTEED SHALLOTS AND MUSHROOMS. FINISHED WITH A CREAMY GORGONZOLA SAUCE. SERVED WITH VEGETABLE AND POTATO.

 

MENU SUBJECT TO CHANGE CONTINGENT ON PRODUCT AVAILABILITY.

THANK YOU FOR YOUR UNDERSTANDING.

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