STEAK   30

CAJUN GRILLED SIRLOIN TOPPED WITH A GORGONZOLA CHEESE SAUCE.

SERVED WITH POTATO AND VEGETABLES.

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SALMON   25

GRILLED THAI MARINATED SALMON. PLATED WITH A SIDE OUR CAESAR SALAD WITH CROUTONS, PARMESAN CHEESE AND HOUSE MADE DRESSING.

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CHICKEN CORDON BLEU   26

OUR VERSION OF A DELICIOUS DISH. TWIN CHICKEN BREASTS LAYERED WITH BACON, SWISS CHEESE AND HONEY MUSTARD SAUCE. SERVED WITH POTATO AND VEGETABLE.

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PORK CHOP   30

SEARED AND TOPPED WITH SAUTEED MUSHROOMS AND ONIONS. FINISHED WITH A BALSAMIC GLAZE. SERVED WITH POTATO AND VEGETABLE.

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PASTA LOVERS   17

SAUTÉED SPINACH, MUSHROOMS AND SUN-DRIED TOMATOES. SIMMERED IN A

RICH CREAMY WINE SAUCE

ADD CHICKEN   5

ADD SHRIMP   6

ADD STEAK (5OZ)   7

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