DINNER SPECIALS
Available after 5:00PM
.HOUSE SALAD   6           CRUMBLY GORGONZOLA   2

BRUSCHETTA CHICKEN   19

TWIN SEARED CHICKEN BREAST, TOMATO, BASIL PESTO AND ASIAGO CHEESE WITH A BALSAMIC REDUCTION. SERVED WITH VEGETABLE AND POTATO.

​

LEMON SALMON WITH CREAMY DILL SAUCE   21

PAN SEARED SALMON, SERVED ATOP A BED OF SPINACH AND ARUGULA. TOSSED WITH A HOUSE MADE LEMON VINAIGRETTE DRESSING. FINISHED WITH A TASTY CREAMY DILL SAUCE AND SERVED WITH ASPARAGUS.

​

PORK OSSO BUCCO   29

THIS "FALL OFF THE BONE" MEAT IS SLOW ROASTED AND TOPPED WITH A RICH RED WINE DEMI-GLAZE. SERVED WITH ASPARAGUS AND POTATO.

​

THREE PEPPER PESTO PASTA   18

SIMMERED GREEN, RED, AND ORANGE BELL PEPPERS, PURPLE ONION, GARLIC AND BASIL PESTO. SERVED OVER LINGUINI AND TOPPED WITH PECORINO ROMANO.

​

CHEF'S CUT   34

10 OZ. PETITE SIRLOIN GRILLED TO YOUR LIKING. TOPPED WITH SAUTEED SHALLOTS AND MUSHROOMS. FINISHED WITH A CREAMY GORGONZOLA SAUCE. SERVED WITH VEGETABLE AND POTATO.

​

MENU SUBJECT TO CHANGE CONTINGENT ON PRODUCT AVAILABILITY.

THANK YOU FOR YOUR UNDERSTANDING.