STUFFED CHICKEN   20

6 OZ. CHICKEN BREAST STUFFED WITH FETA, SPINACH AND SUNDRIED TOMATOES. TOPPED WITH A LEMON BASIL SAUCE. SERVED WITH VEGETABLE AND POTATO.

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SALSA SALMON   22

SALMON TOPPED WITH A HOUSE-MADE SEASONAL FRUIT SALSA. SERVED WITH CILANTRO-LIME RICE AND VEGETABLE.

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CAJUN CHOPS   30

CAJUN SEARED 10 OZ. BONE-IN PORK CHOP, TOPPED WIT A HONEY, APPLE AND RAISIN CHUTNEY. SERVED WITH VEGETABLE AD POTATO. CHOPS COMING TO  YOU FROM

THE BUTCHER'S SON.

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BEER STAEK   30

SIRLION TOPPED WITH A FRESH BREWED D'ARTAGNAN ALE GLAZE. SERVED WITH VEGETABLE AND POTATO. ALSO FRESH FROM THE BUTCHER'S SON.

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PESTO PASTA   16

ASPARAGUS, PEAS AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE AND SERVED OVER FARFALIE.