BRUSCHETTA CHICKEN   20

TWIN SEARED CHICKEN BREASTS, TOMATO SLICES, MOZZARELLA CHEESE AND PESTO. FINISHED WITH A BALSAMIC REDUCTION. SERVED WITH POTATO AND VEGETABLE

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SALSA SALMON   22

SALMON TOPPED WITH A HOUSE-MADE SEASONAL FRUIT SALSA. SERVED WITH

CILANTRO-LIME RICE AND VEGETABLE.

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CAJUN CHOPS   30

CAJUN SEARED 10 OZ. BONE-IN PORK CHOP, TOPPED WITH A HONEY, APPLE AND RAISIN CHUTNEY. SERVED WITH VEGETABLE AND POTATO. CHOPS COMING TO  YOU FROM

THE BUTCHER'S SON.

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STEAK   30

SIRLOIN TOPPED WITH A  CREAMY CAJAN GORGONZOLA SAUCE. SERVED WITH VEGETABLE AND POTATO. ALSO FRESH FROM THE BUTCHER'S SON.

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PESTO PASTA   16

ASPARAGUS, PEAS AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE AND SERVED OVER FARFALLE.