Available after 5:00, all entrees served with a house salad.
Pork Osso Bucco:
This ‘fall off the bone’ meat is slow roasted and
topped with rich red wine demi-glaze and paired
with our homemade mashed potatoes.
$18.99
Fresh Water Rainbow Trout:
Oven baked Rainbow Trout heightened with fresh squeezed lemons and rosemary. Finished with toasted almond butter.
$18.99
Marinated Jerk Chicken:
Twin 5 oz. chicken breast marinated in our homemade jerk sauce, baked with artichokes and cheddar cheese. CAUTION! Spicy!
$15.99
Grilled Center Cut Sirloin:
8 oz. of tender sirloin grilled to perfection and topped with melted smoked Gouda and bacon.
$16.99
Sage Scallops:
Sauteed scallops and crimini mushrooms finished with fresh rubbed sage and rich heavy cream over roasted red pepper, vegetable, ricotta ravioli.
$19.99
Frutti di mare Cavatelli:
Sauteed shrimp and sea scallops with basil marinated tomatoes, mushrooms, Romano cheese with white wine and garlic served over cavatelli.
$21.99
Chicken Chimichanga:
A flour tortilla stuffed with baked chicken, bell peppers, onions and Monterey Jack cheese then fried crisp. Served over rice with sour cream and sweet & spicy tequila salsa.
$11.59
(guacamole $.79)
D’Artagnan Glazed Salmon:
Grilled 8 oz. salmon filet basted with malty, rich D’Artagnan glaze. Served over rice.
$19.99
Italian Chicken Pasta:
Sauteed chicken strips accompanied by zucchini, squash and mushrooms tossed with our homemade marinara. Served over Cavatelli.
$17.99
Chef's Daily Cut:
Inquire about today’s choice. Served with our homemade mashed potatoes and vegetable du jour.
Market Price
From the Dock:
Ask about today’s offering.
Market Price
