Available after 5:00, all entrees served with a house salad.
Pasta Melange:
Sauteed shrimp and sea scallops with basil marinated tomatoes. mushrooms, Romano cheese. with white wine and garlic. Served over fresh linguine.
$21.99
Jamaican Pork Chop:
Jamaican Jerk seasoning rubbed on a bone/in 10 oz. Chicago style Pork Chop topped with a pineapple jalapeno salsa.
$16.29
Wild Alaskan Halibut:
An 8 oz. fillet of halibut pan seared and finished with a pesto buerre blanc.
$19.99
Scallops Palermo:
Luscious sea scallops tossed with green and red bell peppers, fresh asparagus and Roma tomatoes in an Asiago cream sauce,
served over pasta.
$19.99
Beef Roulade:
12 oz. of tender beef wrapped around a blend of Gorganzola, sun-dried tomatoes and portobello, topped with a rosemary
balsamic glaze.
$16.99
Chicken Chimichanga:
A flour tortilla stuffed with chicken, bell peppers, and onions then fried crisp and topped with jalapeno beer cheese
sauce, served over rice with sour cream and sweet tequila salsa.
$11.59
(guacamole $.75)
Mediterranean Barramundi:
Australian white fish fillet, pan seared and topped with sun dried tomatoes, sliced almonds, Kalamata olives and a garlic
olive oil sauce.
$16.99
Chicken Tango:
Strips of white chicken breast in a savory blend of zesty spices, button mushrooms, fresh asparagus, Kalamata olives and a
Pecorino Romano cheese sauce, served over penne pasta.
$15.99
Sesame Salmon:
8 oz. of sushi grade salmon, encrusted with roasted sesame seeds, pan seared to perfection. Served on a bed of wilted greens
with a mint tzatziki sauce.
$19.99
Chef's Daily Cut:
Inquire about today's choice served with potato and vegetable du jour.
Market Price
